If you’ve been following my blog for a while, you might remember the series of all-vegetarian recipes I posted during VegWeek last year. This past month I’ve been researching and gearing up for Round Two, and this time I’m going for the real nitty-gritty! I’m going to share some great vegan recipes with you as well as reviews of books and documentaries, information on factory farming and health, and even some controversy for good measure!
In the meantime, I thought it would be fun to recap some of my favorite veggie recipes from blogging days past. If you missed these, or are just looking for some new inspiration, enjoy!
Clockwise from left:
1. Easy Breakfast Frittata
2. Jicama Slaw with Herbacious Spicy Lime Vinaigrette
3. Roasted Vegetable Soup
4. Roasted Red Pepper and Goat Cheese Sandwich
5. Warm Red Lentil Salad with Goat Cheese and Spinach
6. Quinoa-Stuffed Bell Peppers
