Last weekend, I had a group of friends over to carve pumpkins. So naturally, we sat around cooking, eating, and talking instead. These are my favorite elements of any party, the only things I really care about. I made a “spooky” playlist for the iPod and a bunch of brand-new, perfect-for-Fall dishes. But I’m not blogging about any of those today. Because my fantastic, whimsical friend Lori showed up that day with a pumpkin to carve and a red kuri squash for me to try, because it looked cool.
I opted to roast it and turn it into a soup with a few ingredients I already had lying around. Here’s how you, too, can make Friendship Squash Soup!
1) Preheat the oven to 400 degrees F. Halve squash and place in a glass baking dish, cut sides down. Roast for 1 hour, until squash is soft when pierced with a fork. Remove from oven, let cool, then peel and discard skin. Scrape out seeds and set aside to roast, if desired.* Resist the urge to taste gooey, marshallowey black stuff that has oozed from the squash, as it tastes horrible and is likely carcinogenic. No really – don’t eat it. Mash the squash into a Tupperware container and refrigerate for two days, until you can get around to finishing this very simple soup.
2) Roughly chop 1/2 red or white onion leftover in your fridge. Saute with 1 clove of elephant garlic or 2-3 cloves of regular garlic, and about 2 tsp roughly chopped ginger root until the onions are translucent and soft, about 15 minutes. Stir in mashed, cooked squash.
3) Transfer mixture to a food processor and squeeze in the juice of 1 lime. With the processor running, slowly pour in 2 cups vegetable stock. Season to taste. Then, because the soup isn’t spicy enough and you are obsessed with garlic, roughly chop and add in some raw garlic (1/2 elephant clove or 1 regular). Key point!
4) Serve warm and garnish with toasted pine nuts or roasted squash seeds. Serves 4.
*And as an added bonus, check out this recipe roundup from The Kitchn: 12 Things To Do with Pumpkin Seeds
Such a lovely snack for work! I could get addicted to these…